Directions:

Preheat oven to 350°F and grease a 9×13 baking dish.

Layer the shredded chicken in the dish.

Mix cream of chicken soup with a splash of water or milk, then pour over chicken.

Add steamed broccoli florets.

Sprinkle stuffing mix evenly on top.

Top with shredded cheddar cheese.

Bake for 25-30 minutes until cheese is bubbly and golden.

Let sit for a few minutes before serving.