2. Why Didn’t My Cinnamon Rolls Rise?
Sweet doughs take longer to rise in general because the sugar absorbs the liquid that feeds the yeast. To counteract this, give
sweet doughs, such as cinnamon rolls, plenty of time to rise. Also, don’t add too much flour when kneading the dough. This results
in a tough, dry dough, which prevents the yeast from working properly.
3. Can I Store Cinnamon Rolls In The Freezer?
Yes, cinnamon rolls can be frozen! Unbaked rolls can be frozen by cutting them as directed but not allowing them to rise. Freeze in
a single layer for up to two weeks, tightly wrapped. Thaw in the fridge overnight when ready to use. Bring to room temperature
the next morning and allow to double in size. Bake according to package directions. Bake and cool baked rolls before freezing.
Freeze tightly wrapped in plastic wrap. Thaw in the fridge overnight before using. Cover and bake at 350° for 20 minutes the next
morning. Allow cooling and frost.
4. What Other Cinnamon Roll Variations Are There?
You can make a variety of cinnamon roll recipes! Chocolate chip caramel rolls, pumpkin cinnamon rolls, and bacon rolls are all
delicious options!