Ingredients:
1/3 cup butter, melted
1 cup warm whole milk (110° to 115°)
2 large eggs, room temperature
1/2 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
4 to 4-1/2 cups of all-purpose flour
Filling:
3/4 cup packed brown sugar
1/4 cup butter, melted, divided
2 tablespoons ground cinnamon
Frosting:
Chicken Francese
Love making a huge batch of this and freezing for later! Quick and easy meal!
Tempting Treats: How to Make Irresistible Big Apple Fritters
Unlock the Cleaning Magic of Shaving Foam: 9 Amazing Tricks!
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
Texas Hash
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
Methods to Keep Eggs Fresh Without Refrigeration
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe