Peach Pretzel Jello Salad | February 18, 2024
Annonce:
Advertisement:
INGREDIENTS
- Crust:
- 2 cups pretzels, crushed
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- Filling:
- 2 cans peaches, drained, peaches pat dry
- 2 cups water, boiling
- 1 (8 oz.) container frozen whipped topping
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package peach jello
- 1/2 cup sugar
PREPARATION
Garlic Bread Sloppy Joes
Raspberry Tirmaisu
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
How to plant lemons in pots from seeds
Sweet apple and ladyfinger dumplings in crispy puff pastry
Am I Wrong for Calling Out My Wife for Firing Our Teenage Babysitter?
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Did you know about this button on your oven door and what it does?