Peach Pretzel Jello Salad | February 18, 2024
Annonce:
Advertisement:
INGREDIENTS
- Crust:
- 2 cups pretzels, crushed
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- Filling:
- 2 cans peaches, drained, peaches pat dry
- 2 cups water, boiling
- 1 (8 oz.) container frozen whipped topping
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package peach jello
- 1/2 cup sugar
PREPARATION
Pumpkin Cheesecake Bars
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
MEAT AND POTATO CASSEROLE
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
TREE COLORS PASTA SALAD
A sparkling clean house, these ingredients are enough: everything is as good as new again.
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
Healthy Chicken Salad Recipe
Cheesy Corn Fritters