9. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
10. Sift a generous amount of cocoa powder over the top layer to cover it completely.
11. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
12. Before serving, you can garnish with chocolate shavings or additional cocoa powder, if desired.
Enjoy your homemade tiramisu!
Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe
BISQUICK CINNAMON ROLLS
Strawberry Crunch Pound Cake
Breaking: Shaq Bans Members of The View from His Restaurants, Saying ‘They’re Toxic in Nature’
Canned Salmon Patties Don’t Lose This Recipe
Put three bay leaves under the bed before going to bed: here’s why
German chocolate cake
Demi Moore, 61, Ditches Her Criticized Long Hair: Fans React to Her New ‘So Flattering’ Sleek Hairdo
Breakfast for Lunch Easy Lunchbox