9. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
10. Sift a generous amount of cocoa powder over the top layer to cover it completely.
11. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
12. Before serving, you can garnish with chocolate shavings or additional cocoa powder, if desired.
Enjoy your homemade tiramisu!
Thanks for your SHARES!
There wasn’t a single bite left of this dish by the end of dinner
Chocolate Coffee Cake with Lotus Cream Topping
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Why Michael Jackson and Lisa Marie Presley never had children.
Bacon Wrapped Shrimp Jalapeno Poppers
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
Kim Kardashian shows… in steamy display for her 44th birthday-n
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
KEY LIME POUND CAKE