Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
BUTTERY PECAN SNOWBALL COOKIES
Savory Puff Pastry with Ham, Cheese, and Vegetables
Honey Garlic Pork Chops
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS
Nothing beats my nana’s way of making this! Can eat it every morning
Easy Oven Baked Ribs
If you find a tick inside your home, here’s what you need to know
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!