Zucchini is such a versatile food and one really fun way to use it is to slice it thinly, stuff it with something tasty and roll it up! You can fill zucchini roll-ups with many different things and one of my favourites are these zucchini enchilada roll-ups! These rollups are stuffed with a simple enchilada mixture of chicken, corn, beans and enchilada sauce before being placed in a baking pan, topped with more sauce along with plenty of cheese! Slicing the zucchini thinly and rolling everything up takes a bit of time and effort but it’s so worth it! Using zucchini instead of tortillas to rollup enchiladas is a tasty, light and healthy to enjoy enchiladas this summer!
Ingredients
2 cups cooked chicken, shredded or sliced/diced
1 cup black beans, drained and rinsed
1 cup corn (fresh or frozen)
2 cups enchilada sauce
2 pounds zucchini (~2-4 medium-large), sliced thinly lengthwise*
1 cup cheddar cheese, shredded
2 tablespoons cilantro, chopped (optional)
directions
One Pan Taco Chicken Bake
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
Chocolate-Coconut Macaroons
Breaking: Roseanne Barr Kicks George Clooney Out Of Her New Show, “Woke People Aren’t Welcome Here”
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
My Heart Sank When I Found Out Why My Kids Were Fundraising at My Ex’s
Candace Owens teams up with Roseanne Barr on CBS’s latest show, “Together We’re Unstoppable.”
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Ultimate Comfort: Hearty Lasagna Delight