Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely before cutting into squares.
Serve and enjoy the irresistible combination of chocolate and caramel in every bite of these Caramel Brownies!
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Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
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I’ve made this pie for over 40 years now and it’s still our fave!.
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way