Directions:
Cream together the sugar and butter until well blended.
Beat in the eggs, one at a time, until the mixture is smooth.
Add in the vanilla, salt, and flour. Beat in the buttermilk until well combined.
Place the pie shell on a baking sheet lined with foil (to catch any overflow).
Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup.
Bake at 300 degrees for 1 hour and 10 minutes.
Remove from the oven and let it set until almost cooled before serving.
Store covered in the fridge.
Enjoy your delicious Buttermilk Pie
I never fail to impress my guests with this dish—it disappears within minutes
Lamb Meatballs (Quick & Easy)
Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!
How do I remove moisture from the house? 7 simple tricks
CHOCOLATE CHIP COOKIES
Oven Baked Meatball Sandwiches
Your oven hood filter is a greasy mess. Effortlessly get it clean like new again
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Loved how this came out! My friends at church were gushing over it