Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes! (Page 2 ) | February 16, 2024

Annonce:

PREPARATION

Spread the mascarpone on half of the biscuits. Spread the hazelnut cream on the other half.
Put the two halves together and dunk the cookie in the milk for a few seconds.
Dip in the grated coconut, rest in the fridge for 30 minutes and they’re ready!

Next: Delicious and very juicy stuffed zucchini that will surprise everyone!