INGREDIENTS:

1 lb lean ground beef

1 bell pepper, sliced

4 tbsp olive oil

3 cloves garlic, finely chopped

1/2 onion, sliced

1 teaspoon grated ginger

3/4 cup matchstick-cut carrots

2 cups diced broccoli florets

3 packages of instant ramen noodles (seasoning packets discarded)

For the Sauce:

1/3-1/2 cup chicken broth

2 tsp cornstarch

3 tbsp light soy sauce

1 tbsp light brown sugar

2 tsp toasted sesame oil

1 tbsp rice vinegar

2 tbsp hoisin sauce

2 tsp Sriracha sauce, or to taste