Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for about 5 minutes, then remove and cool completely on a wire rack.
These Zesty Zucchini-Loaded Savory Muffins, moist and fragrant, are sure to impress your family and friends. Enjoy them warm for the best flavor experience!
HAKE RECIPE IN SEA SAUCE
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
Creamy Garlic Mushroom Salmon
Meghan Markle ‘left in tears’ after ‘unfair criticism’ of her new lifestyle brand
Put this on the table and blink—it’s gone! My guests just devour it
STUFFED CABBAGE ROLLS
Creamy Crockpot Crack Chicken
Planting a cherry tree in 20 days with the split heart tip: one seed is enough
Insert the Sponge into the Shower Pipe and a Miracle Will Happen!