Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
PIONEER WOMANS APPLE DUMPLINGS
Zucchini patties with rice and garlic
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Peter Reckell, a.k.a Bo Brady from “Days of Our Lives,” has a beautiful wife of 26 years that many may not know about after his marriage to a soap opera co-star didn’t work
Strawberry Cheesecake Lush
Baked leeks au gratin, a dish you will devour
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
REFRIGERATOR PICKLED BEETS