Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
4 tricks to keep a windowless bathroom smelling good all day long
This beautiful plant cures everything from head to toe: you have it in your garden
Lemon Custard Cake
4 Ingredient Nutella Cookies
I’ve made this pie for over 40 years now and it’s still our fave!.
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
My plastic windows don’t get wet in winter. I share with you how to get rid of condensation in 3 minutes (my useful tips)