Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Spaghetti bolognese
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
RUNZA CASSEROLE
POTATO FRITTERS RECIPE
I didn’t know this! Super helpful!
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!