In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.

-Season with sea salt and pepper to your taste, then stir well to coat.

-If time allows, refrigerate/marinate for 15 minutes or so, covered.

-Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes

-In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.

-Gently stir to combine.

-Taste test and season with a pinch of sea salt and pepper of needed.

-Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.