My man loves this dish and now I can make it in the oven! (Page 2 ) | February 14, 2024
Annonce:
INSTRUCTIONS:
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- Prepare your grill or campfire to medium heat. If you’re making these at home, preheat your oven to 375°F (190°C).
- Tear off several large sheets of heavy-duty aluminum foil, each large enough to wrap around a portion of nachos.
- Place a handful of tortilla chips in the center of each foil sheet, spreading them out evenly to create a single layer.
- Sprinkle a generous amount of shredded cheese over the tortilla chips, ensuring that each chip gets a deliciously cheesy coating.
- Top the cheese with your cooked protein of choice, diced tomatoes, onions, jalapeños, and black olives, distributing the toppings evenly across the nachos.
- Carefully fold up the edges of the foil to create sealed packets, ensuring that none of the toppings spill out during cooking.
- Place the foil packets on the preheated grill or campfire grate, or arrange them on a baking sheet if using the oven.
- Cook the nachos for 8-10 minutes, or until the cheese is melted and bubbly, and the chips are crispy.
- Carefully remove the foil packets from the heat using oven mitts or tongs.
- Open up the foil packets and serve the nachos hot, straight from the foil, with your favorite toppings such as sour cream, guacamole, or salsa.
- Garnish with chopped fresh cilantro for a burst of flavor and color, if desired.
- Enjoy your Tin Foil Packet Nachos with friends and family, savoring every cheesy, crunchy, and flavorful bite!
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