Instructions:

1. Prepare the Slow Cooker: Grease the insert of your slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
2. Season the Beef: Season the beef pieces with salt and pepper to taste, ensuring they are evenly coated.
3. Add the Potatoes: Place the halved or quartered baby potatoes in the bottom of the slow cooker, creating an even layer.
4. Prepare the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, dried thyme, and dried rosemary. Stir well to combine.
5. Coat the Beef: Drizzle the garlic butter sauce over the seasoned beef pieces, making sure each piece is thoroughly coated.
6. Cook Low and Slow: Place the coated beef bites on top of the potatoes in the slow cooker, arranging them in an even layer. Cover the slow cooker with the lid and cook on low heat for 6-8 hours, or until the beef is tender and cooked to your desired level of doneness.
7. Serve and Enjoy: Once cooked, garnish the Slow Cooker Garlic Butter Beef Bites & Potatoes with fresh parsley for a pop of color and flavor. Serve hot, straight from the slow cooker, and enjoy the rich, comforting flavors of this delicious dish.

   Slow Cooker Garlic Butter Beef Bites & Potatoes isn’t just a recipe; it’s a culinary masterpiece—a celebration of comfort, flavor, and convenience. So why wait? Fire up your slow cooker and experience the magic of this beloved dish for yourself. Whether enjoyed with family or savored as a solo indulgence, it’s sure to become a favorite in your kitchen for years to come.