Enjoy a symphony of flavors with our scrumptious Swedish Meatball Noodle Bake. This warm and comforting dish blends the rich history of Swedish cuisine with the ease of a one-pan marvel. This dish is ideal for an intimate family supper or a social event with friends, and it guarantees to enrich your culinary experience.

The Swedish Meatball Noodle Bake is a culinary masterpiece that marries the rustic charm of Swedish meatballs with the convenience of a casserole. Each bite is a harmonious blend of savory meatballs, creamy mushroom sauce, and perfectly cooked noodles. Elevate your dinner table with this comforting and satisfying dish that’s sure to become a family favorite. Enjoy the fusion of flavors that transports you to the heart of Scandinavia!

INGREDIENTS:

• 1 pound Swedish meatballs (homemade or store-bought)
• 8 ounces wide egg noodles
• 1 cup sliced mushrooms
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 ½ cups beef or vegetable broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 1 cup shredded Swiss cheese
• Fresh parsley for garnish