Enjoy a symphony of flavors with our scrumptious Swedish Meatball Noodle Bake. This warm and comforting dish blends the rich history of Swedish cuisine with the ease of a one-pan marvel. This dish is ideal for an intimate family supper or a social event with friends, and it guarantees to enrich your culinary experience.
The Swedish Meatball Noodle Bake is a culinary masterpiece that marries the rustic charm of Swedish meatballs with the convenience of a casserole. Each bite is a harmonious blend of savory meatballs, creamy mushroom sauce, and perfectly cooked noodles. Elevate your dinner table with this comforting and satisfying dish that’s sure to become a family favorite. Enjoy the fusion of flavors that transports you to the heart of Scandinavia!
INGREDIENTS:
- 1 pound Swedish meatballs (homemade or store-bought)
- 8 ounces wide egg noodles
- 1 cup sliced mushrooms
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 ½ cups beef or vegetable broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
INSTRUCTIONS:
Peanut Butter Balls with Chocolate Rice Krispies
My husband tried it and immediately ran over to get the recipe from me.
This is the third time we’re making this meal this week. It’s just that amazing!
Tea bag in the toilet, why should you throw it there before going to bed?
Little Son Goes to Widowed Mom’s Boss to Ask for a Day Off, Next Day Boss Meets Her with Bouquet – Story of the Day
Molhadinho prestige cake.