Equipment
Slow Cooker – 5 quart or larger
Ingredients
25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese)
1 lb. ground beef (can use mild sausage)
1 cup white onion diced
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. dried leaf oregano (not ground)
24 oz. marinara sauce (I use Rao’s)
8 oz. shredded mozzarella cheese (2 cups)
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Brought this out as a party appetizer, and everyone ate at least 4!
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