Pour this peachy ensemble into your prepared baking dish, setting the stage for the next act.
The Enigmatic Second Act – The Topping:
Over medium heat, in a stately saucepan, whisk together the brown sugar, sugar, and nutmeg.
Introduce the butter and water, elevating to a boil, ensuring the sugar dissolves in a sweet embrace.
Remove from heat, patiently awaiting its cue.
The Grand Finale:
Cascading gracefully, pour the liquid topping over the peach mixture.
Embark on a baking journey for 50-55 minutes, donning aluminum foil if needed.
Allow a 15-minute curtain call (cooling time) before indulging.
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Loved how this came out! My friends at church were gushing over it
Salmon Cakes (with Canned Salmon)
GARLIC PARMESAN MUSHROOMS
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
How do you make window drip cleaner when it’s raining outside?
Kim Mulkey Demands Brittney Griner’s Expulsion from U.S. Olympic Team: “Go Back to Russia; You’re Not Worthy of Representing This Country”
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Tuscan White Bean Soup