INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
Bacon Cheeseburger Quesadillas
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
Country Apple Fritter Bread
Highly polished wooden furniture, 3 tablespoons of this and it will shine again
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Creamed Mushroom Chicken Breast Recipe
Baked Crab Dip
Peace lily, forget water: water it with it and it will serve you forever.