INSTRUCTIONS:

1. Prepare the Graham Cracker Crust:
   • In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
   • Press the mixture into the base of a springform pan to create a firm and even crust.
   • Refrigerate for about 30 minutes to allow the crust to set.
2. Whip Up the Whipped Cream:
   • In a chilled mixing bowl, whip the heavy whipping cream until it starts to thicken.
   • Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
   • Set aside a portion of the whipped cream for topping later.
3. Layering the Cake:
   • Once the graham cracker crust has set, evenly spread a layer of whipped cream over the crust.
   • Arrange a generous layer of sliced fresh strawberries on top of the whipped cream.
   • Repeat the layers until you reach the top of the pan, finishing with a final layer of whipped cream.