Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls (Page 3 ) | February 12, 2024
Annonce:
Drain and Cool:Once fried, use a slotted spoon to remove the rolls from the oil. Place them on a plate lined with paper towels to absorb excess oil. Allow them to cool slightly.
Prepare Dipping Sauce: In a small bowl, mix together soy sauce, sweet chili sauce, sesame oil, and rice vinegar. This will serve as a delicious dipping sauce for your Cream Cheese Rangoon Rolls.
Serve and Garnish:Arrange the rolls on a serving platter and garnish with sesame seeds and chopped green onions if desired. Serve them warm with the dipping sauce.
Advertisement:
These Cream Cheese Rangoon Rolls are a delightful blend of crispy exteriors and creamy interiors, making them a perfect appetizer or snack. The fusion of flavors and textures, coupled with the accompanying dipping sauce, elevates this dish to a culinary delight that’s sure to be a hit at any gathering. Enjoy the deliciousness!
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Garlic Butter Steak and Potatoes
BAKED GARLIC PARMESAN POTATO WEDGES
Loaded Tater Tots with Sausage Gravy
Hospital Had Never Seen A Baby Like This, But One Woman Was Desperate To Adopt
Breaking: Samsung Drops Out of $1 Billion Advertising Campaign with Olympics, “They’ve Gone Woke”
The Unlikely Bedtime Companion: Garlic Under Your Pillow
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
Put salt in the washing machine detergent, grandma’s trick: this happens to your clothes