When everyone took a bite of this casserole, they couldn’t stop eating it | February 12, 2024
Annonce:
Advertisement:
Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
Advertisement:
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
Advertisement:
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
Advertisement:
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Delicious recipe for baked sea bream with roasted vegetables
GREEK CHEESE BREAD
My Father Went Fishing with His Friends and Forgot My 18th Birthday
Lemon Drizzle Cake
Toilet Maintenance: Inspired by 5-Star Hotels