My Amish friend brought these guys to a recent potluck and everyone drooled over them! (Page 4 ) | February 10, 2024
Annonce:

Variations & Tips:

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Add fresh herbs like chives or parsley for extra flavor.

A pinch of cayenne pepper can add a spicy kick.

Reheat leftovers in the oven to maintain crispiness.

Don’t discard the used oil – strain and save it for an added flavor in future dishes.

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Amish Onion Fritters are more than a recipe; they’re a celebration of heritage, family gatherings, and the joy of sharing simple, delicious food. Give these a try and savor a piece of Midwestern culinary tradition.

 

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Next: Cranberry Walnut Oatmeal Cookies with Lemon Zest
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