Directions:

Mix flour, baking powder, salt, pepper, and paprika in a large bowl.

In a separate bowl, lightly beat the egg, then mix in the milk.

Combine the egg mixture with the dry ingredients until you have a soft batter.

Fold in the thinly sliced onions, ensuring they are evenly coated.

Heat about half an inch of oil in a skillet to 365°F.

Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).

Drain the fritters on paper towels.

Serve warm and enjoy the well-deserved praise!