Directions:
Prepare the brownies as directed on the package, using brewed coffee instead of water. After baking, allow them to cool and then cut them into 1-inch squares.
Whisk the chocolate pudding mix with cold milk until smooth. Let it sit for 5 minutes to thicken.
Whip heavy cream with powdered sugar and vanilla extract to stiff peaks, being cautious not to overbeat.
Layer brownie squares at the bottom of a large, clear trifle dish.
Layer half of the pudding over the brownies, followed by a layer of whipped cream.
Repeat the layers, finishing with a generous amount of whipped cream on top.
Garnish with chocolate shavings and, if desired, additional toppings like toffee bits, chocolate chips, or fruit.
Chill the trifle for at least 2 hours before serving.
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
The Unforgettable Chemistry of “Dirty Dancing”
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
BREAKING NEWS: Elon Musk Is Weighing CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
Fresh Strawberry Bread Recipe