Directions:

Prepare the brownies as directed on the package, using brewed coffee instead of water. After baking, allow them to cool and then cut them into 1-inch squares.

Whisk the chocolate pudding mix with cold milk until smooth. Let it sit for 5 minutes to thicken.

Whip heavy cream with powdered sugar and vanilla extract to stiff peaks, being cautious not to overbeat.

Layer brownie squares at the bottom of a large, clear trifle dish.

Layer half of the pudding over the brownies, followed by a layer of whipped cream.

Repeat the layers, finishing with a generous amount of whipped cream on top.

Garnish with chocolate shavings and, if desired, additional toppings like toffee bits, chocolate chips, or fruit.

Chill the trifle for at least 2 hours before serving.