These old-fashioned baked donuts will remind you just how delicious breakfast can taste! This simple recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.
This baked donut recipe is perfectly sweet and cakey without being too sugary. The donuts make a great breakfast treat or delicious snack at any time of day!
I’m a sucker for a fresh hot donut. Coffee and donuts for breakfast are one of life’s simplest pleasures. I can never pass up baked chocolate donuts with peanut butter frosting or strawberry cake donuts.
A few weeks ago, I had a major craving for old-fashioned donuts, but the idea of having to pull out the fryer and clean up grease splatters didn’t appeal to me.
So, I went on a mission to find and perfect a baked version that tastes just like this classic cake donut.
Through my research, I discovered that there are two types of old-fashioned donuts. One uses sour cream and the other uses buttermilk.
I tested both during the development process and prefer buttermilk best in this baked version.
Oreo Pancakes with Cream Cheese Drizzle
Cinnamon Roll Cheesecake with Cream Cheese Icing
Lemon Drizzle Cake
Roast Pork with Onions and Honey
Here’s How to Quickly Clean Sink Drains Without Lifting a Finger
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
The art of pruning roses: a step-by-step guide to lush blooms
STUFFED BELL PEPPERS
OVEN BAKED CHICKEN AND RICE