Instructions:
Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking pan.
Bring a large pot of lightly salted water to a boil. Cook spaghetti until al dente, approximately 12 minutes. Stir occasionally.
In a skillet over medium-high heat, brown and crumble the ground beef for 5 to 7 minutes. Drain fat and mix in the spaghetti sauce.
Million Dollar Spaghetti Casserole
Philly Cheesesteak Egg Roll
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
BREAKING: 11 teams in the NFL are REJECTING pride month!!!
My Southern nana tried this Italian dish and was completely hooked!
Coffee….magical effect of plants
Cannelloni Filling & Béchamel Sauce Recipe
How to Clean Blackened Silver to Get It Back as New