Directions:
Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
Unroll the crescent dough and separate into triangles.
Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.
Place a portion of the strawberry mix at the wide end of each dough triangle.
Roll the dough from the filled end, tucking in the sides.
Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.
Bake for 12-15 minutes until golden brown and bubbly.
Cool slightly before serving.
Serving Suggestions and Variations:
Pair with vanilla ice cream or whipped cream, or drizzle with warm cream for an indulgent touch.
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
Cajun Chicken and Sausage Gumbo
Baked Spaghetti Casserole
How to propagate and grow a Christmas Cactus (Schlumbergera)
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”