I prepare these delightful treats at least eight times a year because they are both delicious and simple to make. I can almost taste them now!
Step back in time to the sunny, aromatic kitchens of yesteryear with Strawberry Dumplings, a recipe that captures the resourceful and heartfelt cooking of our rural Midwest ancestors. Encased in tender crescent rolls, these delightful treats serve as a tribute to simpler times, where each piece of dough and ripe berry was valued. Easier to make than a pie but equally satisfying, they are perfect for strawberry season or whenever you desire a touch of simplicity and sweetness.
Strawberry Dumplings Recipe
Yields: 8 servings
Ingredients:
1 can of crescent rolls (8 count)
1 pint of fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
A pinch of nutmeg
2 tablespoons unsalted butter, melted
Additional sugar for sprinkling
Directions:
Super Fluffy Homemade Muffins recipe
Sloppy Joe Grilled Burritos
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
Clean the oven glass so that it looks new again in no time: it has never been so easy
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
S’MORES ICE CREAM SANDWICHES