BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE (Page 3 ) | February 9, 2024
Annonce:
Increase the heat to medium-high and simmer the mushroom sauce for about 4 minutes until reduced by about a third.
Stir in the 1/2 cup of heavy cream into the mushroom sauce. Simmer for an additional 2 minutes on low-medium heat, stirring constantly until the sauce thickens.
Add the chicken legs back to the skillet to warm them up before serving.
Advertisement:
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
Family discovers an unexpected animal napping on their porch: a seal pup
Creamy and Cheesy Beef Goulash Recipe
Twice Baked Potatoes
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Apple Cream Cake