BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE (Page 2 ) | February 9, 2024
Annonce:
Instructions:
In a small bowl, mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Coat the chicken legs in this seasoned flour mixture on a large plate.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Place the chicken legs, skin side down, in the skillet and brown for about 4 minutes until the skin turns golden. Flip the chicken legs and brown the other side for about 3 minutes. Set aside the browned chicken legs.
In the same skillet, add mushrooms (sliced in half) and minced garlic. Add an extra tablespoon of olive oil if needed. Sauté them together on medium heat for 2 minutes.
Pour chicken stock into the skillet, scraping up the browned bits at the bottom. Add 1/4 teaspoon of salt and stir.
Return the chicken legs to the pan. Bring the chicken stock to a boil, cover, and reduce heat to simmer on low-medium.
Simmer the chicken legs for 25-30 minutes until fully cooked, with clear juices when cut in the middle. Place the cooked chicken legs on a plate and keep warm.
Advertisement:
Homemade Chocolate Eclairs Recipe
Melt In Your Mouth Potatoes
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Cheesy Stuffed Meatloaf Bites
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!
Imane Khelif’s Next Opponent Revealed: Michaela Tyson to Represent Team USA at the 2026 Olympics in Italy
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Butter Buttermilk Biscuits
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”