Ingredients:

8 ounces of penne pasta

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 ounces of sun-dried tomatoes

2 tablespoons of olive oil (preferably from the sun-dried tomatoes jar)

3 cloves of garlic, minced

1 cup of heavy cream

1 cup of shredded mozzarella cheese

1 teaspoon of dried Italian seasoning

Salt and pepper, to taste

Fresh basil for garnish (optional)

Instructions: