Ingredients:
8 ounces of penne pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 ounces of sun-dried tomatoes
2 tablespoons of olive oil (preferably from the sun-dried tomatoes jar)
3 cloves of garlic, minced
1 cup of heavy cream
1 cup of shredded mozzarella cheese
1 teaspoon of dried Italian seasoning
Salt and pepper, to taste
Fresh basil for garnish (optional)
Instructions:
Italian Cake Recipe
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Banana Cream Pie
Peach Cheesecake
Shower faucet full of limescale, how to clean it to make it look like new again
Cheese Dip for Pretzels
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation
Strawberry Shortcake (The Best)
If You Were Born Before The 1980s, You Probably Know What This Object Is