Ingredients:

2 cups cooked, shredded chicken

1/3 cup buffalo sauce

10 slices of a sturdy cheese like provolone or mozzarella

Directions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the shredded chicken and buffalo sauce in a bowl until well coated.

Lay a cheese slice on the parchment and bake for 4-5 minutes until the cheese is bubbly and slightly golden at the edges.

Remove from the oven, let the cheese cool for a minute, then place a spoonful of the buffalo chicken at one edge of the cheese.

Gently roll the cheese around the chicken to form a taquito. Repeat with the remaining ingredients.