Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
This classic vanilla is to die for
Spray this on your window tracks – bugs, bedbugs and flies will disappear
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
Clean your entire carpet in just a few minutes and shine like new with this tip
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Why your clean laundry may not smell as good as it should
Garlic Beef and Asparagus Stir-Fry