Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Gypsy Arm with Chocolate Coverage
Effective Steps for Cleaning Between the Glass Panes of Your Oven Door
Beef Liver and Onions
Samoa Bundt Cake
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors