Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
These babies are the best to make for a game night or Sunday football session!
This is a winner every time I make it! Bring it out and guests go crazy over it
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
When my day is busy but I want something tasty at end of it, this is my go-to!
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