Directions:

Start with a clean workspace and a joyful heart. In a large bowl, combine ground meat, onion, garlic, carrot, and parsley. Season generously with salt and pepper, then stir in soy sauce and sesame oil until thoroughly mixed.

Soften a rice paper wrapper in warm water until flexible, about 10-15 seconds. Lay it flat and place a portion of the meat mixture in the center. Fold and roll the wrapper securely around the filling.

In a skillet, heat a bit of vegetable oil over medium heat. Fry the dumplings until golden brown on each side, about 2 minutes per side.

Serve warm, garnished with fresh parsley, alongside your chosen accompaniments.