Variations & Tips:

For a lighter option, use boneless, skinless chicken breasts or thighs and adjust cooking time.

Marinate the chicken in the sauce beforehand for a deeper flavor.

Add Sriracha or red pepper flakes for a spicy kick.

Substitute pineapple juice with mango nectar for a different tropical twist.

For a smoky finish, briefly grill the chicken.

This versatile sauce works exceptionally well on ribs or as a glaze for grilled veggies.

Discover the joy of Hawaiian cooking with this user-friendly Baked Huli Huli Chicken recipe, a delightful fusion of traditional taste and modern convenience.