TRADITIONAL STUFFED CABBAGE ROLLS (Page 2 ) | February 6, 2024
Annonce:
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
Remove the cabbage core and carefully separate the leaves. Boil a large pot of water and blanch the cabbage leaves for 2-3 minutes until softened. Set aside to cool.
In a spacious mixing bowl, combine ground beef, cooked rice, onion, parsley, garlic, egg, salt, and pepper. Ensure thorough mixing.
Spoon 2-3 tablespoons of the beef mixture onto each cabbage leaf. Roll up the leaf, tucking in the sides to create tidy packages.
Advertisement:
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
GARLIC BUTTER SEAFOOD BOIL
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Decadent Delight: Texas Turtle Sheet Cake Recipe
Oreo Delight
He explained why he decided to upload it after all this time