Bake for 45 to 60 minutes until the skin is crispy, and the inside is tender, checked with a fork.

Remove the potatoes from the oven, let them rest for 5 minutes for easier handling.

Cut a seam on each potato’s top, gently squeeze the ends to open, and fluff the insides with a fork.

Serve the baked potatoes hot with your choice of toppings, savoring the perfect blend of textures and flavors that make this dish an enduring favorite.