Step 5: Use a thermometer to check for doneness (165°F at the center). Alternatively, cut the breast; if completely white, it’s done.

Optional Step: After cooking, broil for 2 minutes to crisp up the bacon.

Step 6: Remove from the oven, garnish with chopped fresh parsley, and serve immediately. Enjoy this wrapped chicken over mashed potatoes or with your preferred roasted potatoes and vegetables.