Ingredients:

24 jumbo pasta shells

2 cups shredded cooked chicken

1 cup ricotta cheese

1/4 cup grated Parmesan cheese, plus more for topping

1 egg, beaten

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 cups Alfredo sauce, homemade or store-bought

1 1/2 cups shredded mozzarella cheese

Chopped fresh parsley for garnish

Directions: