CORNISH BEEF PASTIES | February 4, 2024
Annonce:
Advertisement:
CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
One Pan Taco Chicken Bake
I’ve never done this on a sheet pan before, but this recipe made me a convert!
These are eaten and I get a crumb; they never survive a minute out of the oven.
Puff pastry cones: a treat that will delight the whole family!
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Lasagna rolls with ham and mushrooms
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
TRADITIONAL STUFFED CABBAGE ROLLS
Strawberry Oreo Cheesecake – A Dreamy Dessert Delight!