Ingredients:

1 (30-ounce) package of frozen hashbrowns, thawed

2 cups shredded sharp cheddar cheese

1 (8 oz) package cream cheese, softened

1 cup sour cream

1 (1 oz) package ranch dressing mix

1/2 cup unsalted butter, melted

1 1/2 cups cooked bacon, crumbled

1/2 cup chopped green onions

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

Fresh chives, chopped for garnish

Extra shredded cheese or bacon, for garnish

Directions: