Ingredients:
3-4 boneless, skinless chicken breasts
1 package (16 ounces) potato gnocchi
1 cup chopped spinach leaves
1 celery stalk, chopped
½ diced onion
2 cups half and half
4 cups chicken broth
2 teaspoons minced garlic
½ cup grated carrots
1 teaspoon dried thyme
2 tablespoons cornstarch
Salt and pepper, to taste
Instructions:
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TRADITIONAL SODA BREAD
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
A crowd favorite! Love serving this for large crowds!
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
I tasted this pie and couldn’t stop eating this recipe the next day