Create the Base: Mix beef broth and Worcestershire sauce in a bowl and pour it over the contents in the slow cooker.
Season: Add salt and pepper as per your taste.
Slow Cook: Cover and let it cook on a low setting for 6-8 hours (or 4 hours on high) until the beef is a tender delight that easily shreds.
Prepare the Noodles: Cook the egg noodles as per package instructions about 30 minutes before serving, then drain.
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Farmer’s Casserole
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret