WHITE SAUCE:
In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour thickens and pulls away from the sides of the saucepan.
Gradually pour milk into the flour, stirring constantly. Add salt. The mixture should thicken, resembling a thick pudding. Stir constantly to prevent lumps. Set aside off the heat until ready to use for the soup.
Put these out for the boys during a game night, and they disappeared in 5 mins!
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
MELT IN YOUR MOUTH CHICKEN
CREAM CHEESE CHICKEN ENCHILADAS
My Husband Refused to Assemble Our Baby’s Crib — So I Did It Myself While 9 Months Pregnant, but the Lesson I Taught Him Was Harsh
How to Remove Silicone Mold from the Bathroom: Effective Tips for a Cleaner Environment
TRAGIC LOSS. With heavy hearts, we announce the passing.
Why should you no longer wash chicken with water?
Simone Biles Faces Backlash from Tennis Fans Over “Disappointing” Favoritism for Iga Swiatek Over Jessica Pegula at US Open