Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
This recipe is better than most Chinese takeout versions
Raspberry Cream Pie
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Homemade Cheesy Garlic Breadsticks Recipe
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
Why do spider plant tips turn brown?
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”
The neighbor asked me to give him plastic bottles. When I found out why, I started doing the same